DiNA Gene Santoku Knife is known for its remarkable versatility, serving as an essential tool for a wide range of cutting tasks. Its wide, stainless steel blade excels at chopping vegetables quickly and efficiently. Designed with a triple-riveted, contoured handle, it offers superior comfort and safety, perfectly fitting the hand. The blade features a sharp edge combined with a unique scalloped design and a flat cutting edge, allowing for effortless slicing, dicing, and chopping of various ingredients. Whether you are slicing through vegetables, meats, or fish, the stainless steel santoku knife is a reliable and efficient tool that will enhance your culinary experience. Available in two sizes, 7″ and 5.5″.

• 5.5″ Santoku Knife is equipped with high-quality stainless steel blade and ergonomically designed, triple-riveted ABS handle.
• Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The lightweight, triple-riveted construction material ensures that the knife remains comfortable to hold, even during extended periods of use.
• Sturdy and full tang construction provides excellent durability and will withstand heavy use without losing its edge. Additionally, the blade’s resistance to corrosion ensures that it will maintain its sharpness and quality over time. This makes it ideal for everyday, frequent use.
• Designed to be sharp and wide, making it perfect for a wide range of cutting tasks. The blade’s unique shape allows for easy rocking motion while its scalloped design allows control over the thickness of slices and cuts for vegetables, fruits, meats or fish.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water. Hand wash recommended.