Made in Japan,theMiyabi 800DP Stainless Steel Gyutoh Chef’s Knifeis used toobtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• FC61 fine carbide steel blade core
• FRIODUR ice-hardened for extreme hardness
• 48 layers of steel surrounding the core create the Damascus-design
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Exposed tang handle
• Handcrafted in Seki, Japan