The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Handle made of Grenadill wood (African Blackwood) – one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
• Special alloyed steel
• Extraordinary sharpness which is easy to maintain
• Perfectly balanced for effortless cutting.
• Seamless; hygienic fit of the handle
• Stainless
• Triple-riveted handle shells, full tang handle.
• Specially designed bolster.
• Not dishwasher safe.
• Exceptionally sharp.

– 1010531712 – 4 – B172