Hibiscus Rose has a light and floral flavor combination. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them. Use these syrups in baking treats or add a splash to coffee or tea to enhance the flavor!

Ingredients: cane sugar, water, hibiscus flowers, rose petals, citric acid, malic acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle