The VCM-61 is a robust, reliable vertical cutter designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.Single-phase machine with single speed with pulse function. Includes stainless steel bowl with g
The VCM-61 is a robust, reliable vertical cutter designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.
Single-phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume of 4.3 litres.
Type of preparation
Chops, grinds, blends and mixes, purees, blends and minces.
Prepares aromatic butters, dressings, desserts, herb oils, thickenings,mayonnaise, sauces, soups, minced meat, pures, pts, etc.
Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds,parmesan, mushrooms, chocolate, etc.
Users
Restaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets,catering, daycare centres, salad bars, pizzerias, ships, central kitchens, institution kitchens, and more.
High capacity with smart lid
The six-litre bowl has a tightly sealing lid andan extra high centre tube. This increases thenet volume for liquid ingredients to 4.3 litres.The lid also features a 5 cm wide feed tube for easy fillingwhile the machine is running.
Adapted speeds
The VCB-61 has one speed; 1.500 rpm. It alsofeatures a direct action pulse function. Thispulse function provides direct access to1.500 rpm without any irritating timedelays.
User-friendly ergonomics
The machine is controlled using one knobinstead of several buttons required by other brands. The knob islocated on the left-hand side allowing yourright hand to remain free for the scraper orfor filling. The knob is at a convenient heightto ensure an ergonomic working posture.
Only the best material
The machine base is manufactured of robustmetal. The bowl is manufactured in stainless steel, whilst the lid andscrapers are strong Xylex. The knife attachmentis of high-quality aluminium and the knives arestainless steel.
Developed for the best hygiene
The VCB is manufactured solely from hygiene-certified material. The machine has smoothsurfaces, rounded edges and has no unnecessary recesses where food might penetrate andget stuck. The machine base has a drainagehole to prevent water from accumulating on the top.For rapid cleaning, all loose components areeasy to remove making the machine easy torinse. You can wash all removed components inthe dishwasher.
Exemplary safety features
The VCB has three individual safetyswitches. You can only start the machineif the bowl, lid and safety arm have beencorrectly fitted. The VCB has a mechanicalmotor brake, which means the knife stopsrotating immediately when you switch offthe machine. As the motor brake is mechanical, it also works in the event of electricalfaults or power failures.
Unique knife unit
The VCB knife unit is totally unique and has a patented design. Instead of the customary two knives, this vertical cutter has four. The two large knives cut the ingredients while the two small turning knives push the ingredients down into the cutting knives and turn them. This cuts preparation time considerably and ensures more even results. The cutting knives are serrated in order to maintain their sharpness longer. When you prepare food in a vertical cutter there is a risk of heat due to friction from the knives. The shape of the knife helps minimize this effect.
Patented scraper
The VCB has a scraper system designed to prevent food from getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The scraper arms keep the lid and the inside of the bowl clean. At the same time, they move the ingredients back towards the knives.
VCBs scraper system has 4 arms. Its patented function means that the rotation of the ingredients in the bowl is effectively stopped and they are moved back towards the knives. This accelerates the preparation time significantly and reduces heat release in the bowl.
Perfect and even results every time
The VCB delivers the best results achievable from a vertical cutter. The reason for this is the way inwhich the bowl, scraper and knife unit work together.
These functions allow you to shorten preparation time significantly and thereby reduce the heat release that may arise in the bowl.
Net weights
Machine VCB-61: 25 kg.
Bowl complete: 2.6 kg.
Your easy way to get 3 years warranty
Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension.This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour).Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application Process
The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.
Model Number | Description | Power | Current | Dimensions (w x d x h) (mm) |
RRP AUD Ex GST |
VCB-61 | Vertical Cutter Blender | 900W | 10 Amp | 310 x 350 x 480 | $ 5,143 |
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