Inspired by traditional, Japanese-style knife artisanship, the Wusthof Classic 2-Piece Santoku Set is the perfect set for home cooks and professional chefs who enjoy using Asian style knives. The Classic 7 Inch Hollow Edge Santoku is designed for finely chopping produce, herbs, and meat – and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 5 Inch Hollow Edge Santoku offers precise control for mincing, and dicing.

Key Product Features

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
• Extraordinary sharpness which is easy to maintain
• Special alloyed steel
• Seamless fit of the handle
• Triple-riveted handle shells, full tang handle