A thin, sharp, ‘toothy’ edge of hand-forged carbon steel gives this non-serrated offset bread knife slicing power and good looks, perfect for the kitchen, the dining room table, or outside at the grill. The pronounced off-set design provides for efficient and comfortable downward slicing motions, controlled by the round hickory wood handle with forged steel rings. With hard, durable carbon steel repurposed from old railroad track and forged in South Korea, this knife will make an excellent addition to any kitchen’s cutlery collection and is guaranteed to be a welcome gift for the home chef and baker.