Saturday May 17 –6:00 – 8:30 pm

Chef Brian Buchna presents:

Date Night: Surf & Turf – Spring Flavors

Embark on a culinary adventure that marries the finest flavors from both land and sea as you and your partner master the art of preparing a sumptuous surf and turf feast. From succulent, perfectly cooked steak to delicate, flavorful seafood, you’ll learn the techniques and secrets to crafting a meal that showcases the best of both worlds. Discover the perfect balance of flavors, textures, and presentation as you create an unforgettable dining experience that celebrates the bounty of land and sea.

On the menu:

Smashed Fava Bean Toast with Mint and Shaved Aged Cheese

Seared Scallop Grenobloise with Lemon and Fried Caper

Steak Au Poivre with Dry Sherry and Roasted Vegetables

Almond Milk Blanc-Manger with Strawberry-Rhubarb Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.