Product DetailsForged from a single piece of WSTHOF steel, the Classic 7" Chinese Chef's Knife offers precision and power. Ideal for chopping cabbage or slicing tomatoes wafer-thin, its wide blade also aids in transferring ingredients to the pot. Note: The
Forged from a single piece of WSTHOF steel, the Classic 7″ Chinese Chef’s Knife offers precision and power. Ideal for chopping cabbage or slicing tomatoes wafer-thin, its wide blade also aids in transferring ingredients to the pot. Note: The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher’s Knife.
– 1040131818 – 1 – B59-1
Fully forged, full tang high-carbon stain resistant stainless steel with bolsterPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention58 Rockwell Hardness; 10 blade angle on each side offers superior sharpnessTri
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