An anaerobically processed gem from Southeast Asia!The first sip reveals a subtle sweetness reminiscent of caramel and juicy orange, balanced by a bright acidity that lifts the flavour and adds complexity. As you continue to drink, you'll notice a hint of
An anaerobically processed gem from Southeast Asia!
The first sip reveals a subtle sweetness reminiscent of caramel and juicy orange, balanced by a bright acidity that lifts the flavour and adds complexity. As you continue to drink, you’ll notice a hint of berries that lingers on the palate, along with a long and satisfying aftertaste that keeps you coming back for more.
FEATURES
| Origin: | Indonesia |
| Region: | West Java |
| Farm: | Java Halu |
| Producer: | Rani Mayasari Partadiredja |
| Variety: | Sigararutang Ateng & S795 |
| Process: | Natural Anaerobic |
| Elevation: | 1400-1600m |
| Use For: | Filter |
| Strength: | Clean and soft body |
| Tasting Notes: | Caramel,orange, cherry |
ROAST: Light Roast
TASTING NOTES: Caramel, orange, cherry
FORMAT: 250 g of Whole Bean Coffee
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