Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.Coleens Better Than Breadsticks are packaged in 4 oz. bagsColeen's Comments:Asiago is an Italian cows milk cheese. I use aged Asiago because it has
Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.
Coleens Better Than Breadsticks are packaged in 4 oz. bags
| Coleen’s Comments: |
| Asiago is an Italian cows milk cheese. I use aged Asiago because it has a strong piquant flavor. It is similar to parmesan with its crumbly texture and salty bite. I pair it up with sun dried tomatoes that I chop up and marinate in rosemary infused olive oil. Then I add Italian spices to round off all the flavors. I love the jammyness of the sun dried tomato and the salty bite of Asiago cheese and then the crunch of the sea salt. Pair these up with a nice glass of Chianti and Im back in Italy. |
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