Saturday April 26– 10:00am – 12:30 pm

Chef Paul Richards presents:

Spring Brunch Table

Join Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for sharing with family or friends. Whether you’re hosting a special occasion or simply looking to treat your loved ones to a memorable meal, this class will equip you with the skills and inspiration to create a brunch experience that’s both delicious and unforgettable.

On the menu:

Cherry Blushed Mimosa

Baguette French Toast with Maple Orange Glaze

Potato, Egg & Gouda Wedges

Smoked Beef Benedict with Green Beans

Vanilla Bean Pastry Cream, Fresh Berries, Almond Cookie Crumble & Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.