2/19/2025 – 6:30 – 9:00 pm

This zesty culinary experience celebrates the vibrant flavors of winter citrus fruits. Wake up your routine and taste the best of winters brightest jewels. Chef Brian shares delicious recipes and the skills to infuse your cooking with the bright, invigorating flavors of winter citrus. Wine and beer included in class.

On the menu: Pomelo & Mandarin Salad with Burrata, Crisp Bacon Lardons and Tarragon Vinaigrette, Seared Shrimp with Corn Grits, Kaffir Chili Oil & Meyer Gastrique, Herb-Roasted Chicken with Pickled Kumquat & Charred Grapefruit Gremolata, and Blood Orange Curd Parfait with Toasted Almond & Infused Olive Oil