Large and round, these whisks are designed mainly for beating air into light ingredients like egg whites and cream with minimal effort. The magic ofBest Balloon Whiskis in the ten-wire shape; a wider circumference to whip up the airiest meringues and cremes, or to finish any blending more quickly than a cumbersome mixer. Thick 1″ diameter stainless handles offer a solid grip for the serious chef looking for the ulitmate mixability of a ten-wire balloon. The loop secures the wires near the working surface to better reach shallow ingredients.