The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san mai steel with folded iron cladding and a Japanese Blue Paper edge.

Thin and tall this knife is an outstanding chopper and could easily become the go-to knife for every task in any kitchen. Balanced and quick in the hand, the blade’s geometry is just right, and an attractive handle of walnut is fitted with a solid copper ferrule for a style we love.