3/29/2025 – 6:30 – 9:00 pm

From an easy drinking pinot noir, to gutsy reds that are big, and brassy paired with the seasons comforting fare, let their earthy bouquet kick the night off right. Tonights rich flavors meet hearty dishes as Chef Tom explores the perfect pairings of robust red wines with delectable culinary creations. Wine and beer included with class.

On the menu:Butter Lettuce Salad with Pickled Red Onion & Creamy Buttermilk Herb Dressing, Braised Short Rib Ragout, Homemade Pappardelle Pasta, and Caramel Panna Cotta, With Wine Pairings