• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14 blade angle on each side offers superior sharpness
• Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty

Product Details

The Original chef’s knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WSTHOF Classic 8″ Chef’s Knife is the all-rounderperfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cooks basic equipment.

Specifications

• Handle Length: 4.5 in
• Material: Resilient synthetic handle, riveted
• Production SKU: 1040100120
• Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Blade Length: 8 in
• Width: 1.9 in
• Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
• Cutlery Type: Chef’s knife
• Series: Classic

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

– 1040200120 – 9 – B120-2/SR