Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of c
Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of chocolate, cherries and citrus fruit before sending them away for the Swiss Water treatment. Roasted dark for all brew methods.
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