Crafted with unparalleled artistry, LeBlanc’s balsamic vinegar is a testament to smoothness and nuance, born from the exceptional Trebbiano grapes of Modena. With its luxuriant ebony hue and a hint of sweetness, it stands as a paragon of exceptional quality. Drizzle it as a finishing touch to enhance the natural flavors of fine meats, artisan cheeses, or fresh fruit for a truly exquisite culinary experience.

In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. *Contains Sulfites.