Wednesday, August 13, 6:00 8:30 pm

Chef Heather Ude presents:

Family Cooking: Ripe & Ready

Its family night in the Marcels kitchen for families with children aged 6 and over. From corn, to peaches and tomatoes, summer is the season for tasting the best produce of the year. Learn, create and share a meal together as a family, celebrating the best of the Midwests growing season. Price is per person; wine and beer will be served with the class for adults.

On the menu:

Grilled Tomato Pizzettes

Herb Marinated Grilled Skirt Steak with Fresh Herb Pesto Sauce

Creamy Corn and Parmesan Pasta

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.